PANDORA 1850 - Beer Recipe - Brewer's Friend

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PANDORA 1850

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 2071.7 liters
Post Boil Size: 2046.33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday September 5th 2024
1.065
1.016
6.4%
224.8
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg American - Pilsner325 kg Pilsner 37 1.8 63.1%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 14.6%
75 kg American - Wheat75 kg Wheat 38 1.8 14.6%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 4.9%
15 kg Maltodextrin15 kg Maltodextrin - (late boil kettle addition) 39 0 2.9%
515 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Yakima Valley Hops - Bravo5 kg Bravo Hops Pellet 14.9 Hop Stand at 88 °C 0 min 12.89 25%
10 kg Yakima Chief Hops - Simcoe10 kg Simcoe Hops Leaf/Whole 13.6 Dry Hop at 8 °C 5 days 147.04 50%
5 kg Barth-Haas - Citra5 kg Citra Hops Pellet 12 Dry Hop at 8 °C 5 days 64.87 25%
20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
220 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
110 g Gypsum Water Agt Mash 1 hr.
110 g Gypsum Water Agt Sparge 1 hr.
15 g Magnesium Chloride Water Agt Mash 1 hr.
15 g Magnesium Chloride Water Agt Sparge 1 hr.
250 ml Phosphoric acid Water Agt Mash 1 hr.
250 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Mur 2024 Hazy IPAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 77 °C 69.5 °C 60 min
850 L Sparge 81 °C 75 °C 75 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1879.28 L. Suggest reducing initial water volume to 35.28 L and adding 1833.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1755 L 1425
Strike water volume at mash thickness of 2.9 L/kg 1425
Mash volume with grains 1755
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 945.1 L) 1147.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1869.2 L) 2071.7
Volume increase from sugar/extract (late additions) 10.1
Boil off losses -4.3
Post boil Volume (equipment estimates 1875 L) 2046.3
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2021.3 L) 1850
Total: 2572.6  
Equipment Profile Used: System Default
"PANDORA 1850" Specialty IPA: New England IPA beer recipe by Valchi. All Grain, ABV 6.4%, IBU 224.8, SRM 3.99, Fermentables: (Pilsner, Flaked Oats, Wheat, Carapils (Dextrine Malt), Maltodextrin) Hops: (Bravo, Simcoe, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-10-30 16:25 UTC