New Oktoberfest

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday September 5th 2024

Amount	Fermentable	PPG	°L	Bill %
7.30 lb	German - Pilsner7.3 lb Pilsner	38	1.6	73%
1.80 lb	Munich Malt1.8 lb Munich Malt	36.8	7.87	18%
0.90 lb	German - Vienna0.9 lb Vienna	37	4	9%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.30 lb

German - Pilsner

1.6

73%

1.80 lb

Munich Malt

36.8

7.87

18%

0.90 lb

German - Vienna

10 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.80 oz	Domestic Hallertau1.8 oz Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	60 min	25.72	100%
1.80 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.80 oz

Domestic Hallertau

Leaf/Whole

3.9

Boil

60 min

25.72

100%

1.80 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.80 oz	Domestic Hallertau (Leaf/Whole)		25.72	100%
1.80 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
1 qt			--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

1 qt

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.82 g \| 31.3 qt)	7.75	31
Mash volume with grains (equipment estimates 7.82 g \| 31.3 qt)	8.55	34.2
Grain absorption losses (steeping)	-1.25	-5
Pre boil volume (equipment estimates 6.57 g \| 26.3 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.75	31
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt)

7.75

Mash volume with grains (equipment estimates 7.82 g | 31.3 qt)

8.55

34.2

Grain absorption losses (steeping)

-1.25

-5

Pre boil volume (equipment estimates 6.57 g | 26.3 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.75

Equipment Profile Used:

System Default

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