Red Ipa ¿Atolondrada? - Beer Recipe - Brewer's Friend

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Red Ipa ¿Atolondrada?

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2022.36 liters
Post Boil Size: 1971.29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 5th 2024
1.051
1.012
5.2%
463.9
17.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 38%
125 kg American - Pale Ale125 kg Pale Ale 37 3.5 31.6%
50 kg BA Malt - Munich50 kg Munich 38 7 12.7%
25 kg BA Malt - Melanoidina25 kg Melanoidina 36 25 6.3%
25 kg Simpsons - Light Crystal25 kg Light Crystal 34 39 6.3%
10 kg Pauls Malt - Deep Diver (Dark Crystal C80)10 kg Deep Diver (Dark Crystal C80) 34 84.93 2.5%
10 kg Weyermann - Carafa II10 kg Carafa II - (late mash tun addition) 31.5 415 2.5%
395 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Barth-Haas - Pahto750 g Pahto Hops Pellet 18.5 First Wort at 85 °C 5 min 4.8%
5 kg Barth-Haas - Chinook5 kg Chinook Hops Pellet 13 Dry Hop at 19 °C 5 days 72.23 31.7%
5 kg Barth-Haas - Centennial5 kg Centennial Hops Pellet 10.5 Dry Hop at 19 °C 5 days 58.34 31.7%
5 kg Yakima Valley Hops - Ekuanot5 kg Ekuanot Hops Pellet 15 Dry Hop at 19 °C 5 days 333.37 31.7%
15.75 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Mur Julio 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Strike 71 °C 65 °C 60 min
950 L Sparge 78 °C 72 °C 75 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1809.45 L. Suggest reducing initial water volume to 45.4 L and adding 1764.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1366.7 L 1106
Strike water volume at mash thickness of 2.8 L/kg 1106
Mash volume with grains 1366.7
Grain absorption losses -395
Remaining sparge water volume (equipment estimates 1099.4 L) 1312.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1809.5 L) 2022.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 1800 L) 1971.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1971.3 L) 1800
Total: 2418.3  
Equipment Profile Used: System Default
"Red Ipa ¿Atolondrada?" Specialty IPA: Red IPA beer recipe by Valchi. All Grain, ABV 5.17%, IBU 463.94, SRM 17.26, Fermentables: (Pilsner, Pale Ale, Munich, Melanoidina, Light Crystal, Deep Diver (Dark Crystal C80), Carafa II) Hops: (Pahto, Chinook, Centennial, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-14 14:21 UTC