CASI HAWAII doble batch 3200 - Beer Recipe - Brewer's Friend

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CASI HAWAII doble batch 3200

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1821.36 liters
Post Boil Size: 1771.29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 5th 2024
1.046
1.011
4.6%
125.6
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pilsner275 kg Pilsner 37 1.8 88%
12.50 kg BA Malt - Vienna12.5 kg Vienna 38 5 4%
12.50 kg Bestmalz - BEST Melanoidin12.5 kg BEST Melanoidin 34.5 27 4%
12.50 kg BA Malt - Munich12.5 kg Munich 38 7 4%
312.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Barth-Haas - Pahto550 g Pahto Hops Pellet 18.5 First Wort at 85 °C 5 min 0.01 5.2%
5 kg Meridian5 kg Meridian Hops Pellet 6.5 Dry Hop at 15 °C 5 days 40.63 47.4%
5 kg Yakima Chief Hops - Simcoe5 kg Simcoe Hops Pellet 13.6 Dry Hop at 15 °C 5 days 85.01 47.4%
10.55 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Mur Julio 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1250 L Strike 72 °C 66 °C 60 min
900 L Sparge 78 °C 72 °C 75 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1608.45 L. Suggest reducing initial water volume to 45.4 L and adding 1563.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1456.25 L 1250
Strike water volume at mash thickness of 4 L/kg 1250
Mash volume with grains 1456.3
Grain absorption losses -312.5
Remaining sparge water volume (equipment estimates 671.9 L) 884.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1608.5 L) 1821.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 1600 L) 1771.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1771.3 L) 1600
Total: 2134.8  
Equipment Profile Used: System Default
"CASI HAWAII doble batch 3200" American Pale Ale beer recipe by Valchi. All Grain, ABV 4.63%, IBU 125.64, SRM 4.58, Fermentables: (Pilsner, Vienna, BEST Melanoidin, Munich) Hops: (Pahto, Meridian, Simcoe)
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  • Last Updated: 2024-10-14 14:21 UTC