CASI HAWAII doble batch 3200
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
550 g |
Barth-Haas - Pahto550 g Pahto Hops |
|
Pellet |
18.5 |
First Wort at 85 °C
|
5 min |
0.01 |
5.2% |
5 kg |
Meridian5 kg Meridian Hops |
|
Pellet |
6.5 |
Dry Hop at 15 °C
|
5 days |
40.63 |
47.4% |
5 kg |
Yakima Chief Hops - Simcoe5 kg Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop at 15 °C
|
5 days |
85.01 |
47.4% |
10.55 kg
/ $ 0.00
|
Target Water Profile
Mur Julio 2024
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1250 L |
|
Strike |
72 °C |
66 °C |
60 min |
900 L |
|
Sparge |
78 °C |
72 °C |
75 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1608.45 L. Suggest reducing initial water volume to 45.4 L and adding 1563.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1456.25 L
|
1250 |
Strike water volume at mash thickness of 4 L/kg
|
1250 |
Mash volume with grains
|
1456.3 |
Grain absorption losses
|
-312.5 |
Remaining sparge water volume (equipment estimates 671.9 L)
|
884.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1608.5 L)
|
1821.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.8 |
Post boil Volume (equipment estimates 1600 L)
|
1771.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1771.3 L)
|
1600 |
Total:
|
2134.8
|
Equipment Profile Used: |
System Default |
"CASI HAWAII doble batch 3200" American Pale Ale beer recipe by Valchi. All Grain, ABV 4.63%, IBU 125.64, SRM 4.58, Fermentables: (Pilsner, Vienna, BEST Melanoidin, Munich) Hops: (Pahto, Meridian, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-14 14:21 UTC