Honey Dunkel - Beer Recipe - Brewer's Friend

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Honey Dunkel

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jordan Shively
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday September 5th 2024
1.053
1.014
5.1%
19.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Munich8.5 lb Munich 37 6 80.2%
0.90 lb Weyermann - Caramunich Type 10.9 lb Caramunich Type 1 33.5 35 8.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.7%
0.70 lb Honey Malt0.7 lb Honey Malt 37 25 6.6%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Perle0.6 oz Perle Hops Pellet 8.2 Boil 55 min 17.05 60%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.93 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Mash --
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.64 18.6  
Mash volume with grains 5.49 21.9  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Honey Dunkel" Munich Dunkel beer recipe by Jordan Shively. All Grain, ABV 5.06%, IBU 18.98, SRM 12.57, Fermentables: (Munich, Caramunich Type 1, CaraMunich II, Honey Malt) Hops: (Perle, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2024-09-07 11:36 UTC