Mysterie - Beer Recipe - Brewer's Friend

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Mysterie

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday September 5th 2024
1.052
1.010
5.5%
31.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Extra Pale Premium Pilsner Malt25 kg Extra Pale Premium Pilsner Malt 38 1.5 87.7%
2 kg Castle Malting - Château Cara Clair2 kg Château Cara Clair 35 3.2 7%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 5.3%
28.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Boil 15 min 12.81 33.3%
100 g Yakima Valley Hops - Simcoe100 g Simcoe Hops Pellet 12.9 Boil 10 min 10.06 33.3%
100 g Yakima Valley Hops - Mosaic100 g Mosaic Hops Pellet 11.5 Boil 10 min 8.97 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.84 L. Suggest reducing initial water volume to 26.59 L and adding 77.44 L sparge/top-off. 104
Strike water volume at mash thickness of 3.7 L/kg 104
Mash volume with grains 122.8
Grain absorption losses -28.5
Remaining sparge water volume 55.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 122.8 L) 120
Estimated amount in fermentor 120
Total: 159.4  
Equipment Profile Used: System Default
"Mysterie" Specialty IPA: New England IPA beer recipe by Brewer #397398. All Grain, ABV 5.54%, IBU 31.85, SRM 3.37, Fermentables: (Extra Pale Premium Pilsner Malt, Château Cara Clair, Flaked Oats) Hops: (Citra, Simcoe, Mosaic)
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  • Last Updated: 2024-09-05 17:34 UTC