MACEDONIA doble batch 4500 - Beer Recipe - Brewer's Friend

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MACEDONIA doble batch 4500

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2221.8 liters
Post Boil Size: 2186.31 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday September 5th 2024
1.058
1.018
5.3%
112.1
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg American - Pilsner400 kg Pilsner 37 1.8 80%
50 kg American - Wheat50 kg Wheat 38 1.8 10%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 10%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Barth-Haas - Cascade3 kg Cascade Hops Pellet 5.75 Hop Stand at 88 °C 0 min 17.25 9.1%
20 kg Barth-Haas - Mosaic20 kg Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 5 days 62.51 60.6%
5 kg Yakima Chief Hops - Citra5 kg Citra Hops Pellet 13 Dry Hop at 19 °C 5 days 16.25 15.2%
5 kg Yakima Valley Hops - Simcoe5 kg Simcoe Hops Pellet 12.9 Dry Hop at 19 °C 5 days 16.13 15.2%
33 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mur Julio 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Strike 75 °C 69 °C 60 min
1100 L Sparge 76 °C 70 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2019.28 L. Suggest reducing initial water volume to 45.4 L and adding 1973.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2155 L 1825
Strike water volume at mash thickness of 3.7 L/kg 1825
Mash volume with grains 2155
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 695.2 L) 897.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2019.3 L) 2221.8
Boil off losses -4.3
Post boil Volume (equipment estimates 2015 L) 2186.3
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2171.3 L) 2000
Total: 2722.7  
Equipment Profile Used: System Default
"MACEDONIA doble batch 4500" Specialty IPA: New England IPA beer recipe by Valchi. All Grain, ABV 5.34%, IBU 112.14, SRM 3.75, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Cascade, Mosaic, Citra, Simcoe)
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  • Last Updated: 2024-10-14 14:21 UTC