INSOLENTE doble batch 4500 - Beer Recipe - Brewer's Friend

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INSOLENTE doble batch 4500

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2221.61 liters
Post Boil Size: 2171.29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday September 5th 2024
1.054
1.015
5.1%
59.5
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg American - Pilsner350 kg Pilsner 37 1.8 82.4%
25 kg American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt) 33 1.8 5.9%
50 kg Bestmalz - BEST Melanoidin50 kg BEST Melanoidin 34.5 27 11.8%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Barth-Haas - Pahto600 g Pahto Hops Pellet 18.5 First Wort at 100 °C 5 min 1.8%
3 kg Barth-Haas - Cascade3 kg Cascade Hops Pellet 5.75 Whirlpool at 86 °C 20 min 17.25 8.9%
10 kg Yakima Chief Hops - Mosaic10 kg Mosaic Hops Pellet 12.25 Dry Hop at 17 °C 5 days 12.25 29.8%
20 kg Yakima Valley Hops - Ekuanot20 kg Ekuanot Hops Pellet 15 Dry Hop at 17 °C 5 days 30 59.5%
33.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
140 g Gypsum Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
400 ml Phosphoric acid Water Agt Mash 1 hr.
450 ml Phosphoric acid Water Agt Sparge 1 hr.
300 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
140 g Gypsum Water Agt Sparge 1 hr.
14 g Magnesium Chloride Water Agt Sparge 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mur Julio 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
509 7.2 10 694 287.1 94.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L Strike 71 °C 68.5 °C 60 min
1100 L Sparge 75 °C 69 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2023.7 L. Suggest reducing initial water volume to 45.4 L and adding 1978.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1831.75 L 1551.3
Strike water volume at mash thickness of 3.7 L/kg 1551.3
Mash volume with grains 1831.8
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 898.4 L) 1096.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2023.7 L) 2221.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 2015 L) 2171.3
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2156.3 L) 2000
Total: 2647.5  
Equipment Profile Used: System Default
 
Notes

1B xgal = x litros
2B xgal = x litros
Dilución x gal ( max 25%) para llegar a OG 1048.
TOTAL LITROS 4500lts

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  • Last Updated: 2024-11-21 04:10 UTC