INSOLENTE doble batch 4500
151 calories
16.8 g
330 ml
Target Water Profile
Mur Julio 2024
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1400 L |
|
Strike |
71 °C |
68.5 °C |
60 min |
1100 L |
|
Sparge |
75 °C |
69 °C |
75 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2023.7 L. Suggest reducing initial water volume to 45.4 L and adding 1978.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1831.75 L
|
1551.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
1551.3 |
Mash volume with grains
|
1831.8 |
Grain absorption losses
|
-425 |
Remaining sparge water volume (equipment estimates 898.4 L)
|
1096.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2023.7 L)
|
2221.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil Volume (equipment estimates 2015 L)
|
2171.3 |
Hops absorption losses (whirlpool, hop stand)
|
-15 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2156.3 L)
|
2000 |
Total:
|
2647.5
|
Equipment Profile Used: |
System Default |
"INSOLENTE doble batch 4500" American IPA beer recipe by Cerveza MUR. All Grain, ABV 4.69%, IBU 59.51, SRM 4.99, Fermentables: (Pilsner, Carapils (Dextrine Malt), BEST Melanoidin) Hops: (Pahto, Cascade, Mosaic, Ekuanot) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-25 20:49 UTC