NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday September 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 85.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.9%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.43 oz Magnum0.43 oz Magnum Hops Pellet 15 Boil 45 min 20.06 36.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.21 16.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.64 21.2%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.29 25.4%
1.18 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.67 gal Strike 153 °F 153 °F 60 min
5 gal Sparge -- 172 °F 60 min
Temperature 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #425913. All Grain, ABV 6.94%, IBU 36.21, SRM 4.55, Fermentables: (Brewers Malt 2-Row, Flaked Oats, CaraFoam, Flaked Wheat) Hops: (Magnum, Simcoe, Citra, Amarillo)
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  • Last Updated: 2024-09-07 22:35 UTC