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Best

391 calories 40.5 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 391 calories (Per 0.75L)
Carbs: 40.5 g (Per 0.75L)
Created: Thursday September 5th 2024
1.056
1.014
5.5%
24.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Finest Maris Otter150 kg Finest Maris Otter 36.8 2.4 82.2%
10 kg Crisp Malting - Rye Malt10 kg Rye Malt 39.8 11.8 5.5%
10 kg Crisp Malting - Caramalt10 kg Caramalt 37 12 5.5%
10 kg United Kingdom - Crystal 55L10 kg Crystal 55L 34 55 5.5%
2.50 kg Muntons - Amber Malt2.5 kg Amber Malt 35 22 1.4%
182.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Admiral500 g Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 24.89 100%
500 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 708.2 L. Suggest reducing initial water volume to 45.4 L and adding 662.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 691.68 L 571.2
Strike water volume at mash thickness of 3.1 L/kg 571.2
Mash volume with grains 691.7
Grain absorption losses -182.5
Remaining sparge water volume (equipment estimates 320.4 L) 312.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 708.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 700
Going into fermentor 700
Total: 883.4  
Equipment Profile Used: System Default
"Best" No Profile Selected beer recipe by wsurgey. All Grain, ABV 5.52%, IBU 24.89, SRM 9.27, Fermentables: (Finest Maris Otter, Rye Malt, Caramalt, Crystal 55L, Amber Malt) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 14:03 UTC