Sorghum Sparkling Ale - Beer Recipe - Brewer's Friend

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Sorghum Sparkling Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 61.9%
1.50 kg Briess - LME White Grain Sorghum1.5 kg LME White Grain Sorghum 34.5 3 30.9%
50 g Bestmalz - BEST Wheat Malt50 g BEST Wheat Malt 37.7 2.2 1%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 6.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Southern Passion30 g Southern Passion Hops Pellet 8 Boil 30 min 20.23 75%
10 g Artisan - Southern Passion10 g Southern Passion Hops Leaf/Whole 8 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.9 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
"Sorghum Sparkling Ale" Blonde Ale beer recipe by Brewer #435695. All Grain, ABV 5.28%, IBU 20.23, SRM 5.41, Fermentables: (Pale Ale, LME White Grain Sorghum, BEST Wheat Malt, Melanoidin) Hops: (Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-05 10:13 UTC