GEB Fade to Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GEB Fade to Black IPA

240 calories 21.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Thursday September 5th 2024
1.052
1.010
5.7%
31.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 83.9%
350 g Munich Dark 20L350 g Munich Dark 20L 34 20 6.2%
350 g Simpsons - Light Crystal350 g Light Crystal 34 39 6.2%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III 29.9 525 3.6%
5,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 14.8 Boil 60 min 31.86 4.9%
60 g Citra60 g Citra Hops Pellet 11 Boil 0 min 14.6%
60 g Charles Faram - Simcoe60 g Simcoe Hops Pellet 13 Boil 0 min 14.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 0 min 14.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop 0 days 17.1%
70 g Charles Faram - Simcoe70 g Simcoe Hops Pellet 13 Dry Hop 0 days 17.1%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.1%
410 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.8 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"GEB Fade to Black IPA" Specialty IPA: Black IPA beer recipe by yannig. All Grain, ABV 5.66%, IBU 31.86, SRM 21.18, Fermentables: (Maris Otter Pale, Munich Dark 20L, Light Crystal, Carafa Special Type III) Hops: (Ella, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
64
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-05 09:55 UTC