Last years lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Last years lager

94 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday September 5th 2024
1.031
1.008
3.1%
11.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Malted Maize0.5 kg Malted Maize 24 2 15.6%
2.70 kg Castle Malting - Chateau Pale Ale Malt2.7 kg Chateau Pale Ale Malt 36.8 4 84.4%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 6.4 Boil 10 min 2.81 38.1%
8 g Citra8 g Citra Hops Pellet 12.5 Boil 10 min 5.49 38.1%
5 g Yakima Valley Hops - Southern Aroma5 g Southern Aroma Hops Pellet 5.4 Boil 30 min 3.14 23.8%
21 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 19 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.1  
Equipment Profile Used: System Default
"Last years lager" American Light Lager beer recipe by Brewer #421489. All Grain, ABV 3.08%, IBU 11.44, SRM 4.34, Fermentables: (Malted Maize, Chateau Pale Ale Malt) Hops: (Cascade, Citra, Southern Aroma)
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-15 12:47 UTC