Sawa Beer - Beer Recipe - Brewer's Friend

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Sawa Beer

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 5th 2024
1.051
1.012
5.2%
17.7
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Aromatic Malt3 kg Aromatic Malt 35 20 60%
2 kg Extra Pale Malt2 kg Extra Pale Malt 33 1.8 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 65 °C 60 min 17.73 100%
10 g / $ 0.00
 
Yeast
- Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 65 °C 60 min
20 L Sparge 67 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 15.8 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.4 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Top off amount 5.8
Going into fermentor 20.8
Total: 25.9  
Equipment Profile Used: System Default
"Sawa Beer" Berliner Weisse beer recipe by Brewer #437050. All Grain, ABV 5.22%, IBU 17.73, SRM 13.77, Fermentables: (Aromatic Malt, Extra Pale Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-05 07:55 UTC