Anonymous
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 0.88 | 3.5 |
| Mash volume with grains | 1.04 | 4.1 |
| Grain absorption losses | -0.25 | -1 |
| Remaining sparge water volume | 3.13 | 12.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 2 | 8 |
| Estimated amount in fermentor | 2 | 8 |
| Total: | 4 | 16 |
| Equipment Profile Used: | System Default | |
