Lazy Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lazy Hazy

137 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.44 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday September 5th 2024
Similar Recipes

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Bolder XPA

OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 40

1.042
1.008
4.5%
33.5
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 60%
1.50 kg Joe White - Vienna Malt1.5 kg Vienna Malt 35.9 3.37 30%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g nectaron20 g nectaron Hops Pellet 10 Boil 10 min 8.26 16.7%
20 g eclipse20 g eclipse Hops Pellet 18 Boil 10 min 14.87 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.33 16.7%
20 g nectaron20 g nectaron Hops Pellet 10 Boil 0 min 16.7%
20 g eclipse20 g eclipse Hops Pellet 18 Boil 0 min 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
tank
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
17 L Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume 28.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Lazy Hazy" American Pale Ale beer recipe by Smooth Hoperator. All Grain, ABV 4.54%, IBU 33.47, SRM 4.42, Fermentables: (Ale Malt, Vienna Malt, Rolled Oats) Hops: (nectaron, eclipse, Mosaic)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-04 21:08 UTC