Cheve puerquita ESQUINA ROMA - Beer Recipe - Brewer's Friend

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Cheve puerquita ESQUINA ROMA

195 calories 19.6 g 355 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37.28 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 195 calories (Per 355ml)
Carbs: 19.6 g (Per 355ml)
Created: Wednesday September 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Beech Smoked Barley2.5 kg Beech Smoked Barley 35 2.7 33.3%
3.75 kg Weyermann - Extra Pale Premium Pilsner Malt3.75 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
312.50 g Weyermann - CaraAroma312.5 g CaraAroma 36 140 4.2%
312.50 g Weyermann - Munich Type I312.5 g Munich Type I 38 6 4.2%
250 g Weyermann - Carafa Special Type 1 250 g Carafa Special Type 1 29.9 340 3.3%
375 g Briess - Blackprinz Malt375 g Blackprinz Malt 25 500 5%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.25 g Galena31.25 g Galena Hops Pellet 13 Boil 60 min 34.21 55.6%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 1.89 44.4%
56.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g fenogreco Flavor Secondary 3 days
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Merivalle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 74 °C 67 °C 60 min
25.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.9 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 37.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 25
Total: 45.7  
Equipment Profile Used: System Default
 
Notes

Hacer tinutra en vodka con semillas de fenogreco para el sabor a maple/ 4grs por cada 20 lts

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  • Last Updated: 2024-09-04 22:24 UTC