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Sour beer

96 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Wednesday September 4th 2024
1.032
1.005
3.5%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Briess - Bonlander Munich Malt 10L2.454 kg Bonlander Munich Malt 10L 36 10 89.9%
0.28 kg Flaked Wheat0.275 kg Flaked Wheat 34 2 10.1%
2.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Dry Hop Day 3 100%
100 g / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.5
Mash volume with grains 7.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 17.6 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 19
Boil off losses -1.4
Post boil Volume 18
Going into fermentor 18
Total: 22.6  
Equipment Profile Used: System Default
"Sour beer" Berliner Weisse beer recipe by Brewer #237578. All Grain, ABV 3.54%, IBU 0, SRM 8.03, Fermentables: (Bonlander Munich Malt 10L, Flaked Wheat) Hops: (Mosaic)
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  • Last Updated: 2024-09-11 16:14 UTC