Dunkelweizen Mixup - Beer Recipe - Brewer's Friend

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Dunkelweizen Mixup

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.55 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Ferguson
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 4th 2024
1.050
1.014
4.7%
14.9
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale 37.5 2.5 38.5%
15 lb Weyermann - Dark Wheat Malt15 lb Dark Wheat Malt 37 7 28.8%
10 lb Weyermann - Pale Wheat10 lb Pale Wheat 36 2 19.2%
5 lb Bairds - Munich Malt5 lb Munich Malt 36.8 5 9.6%
2 lb Weyermann - Chocolate Wheat2 lb Chocolate Wheat 34.8 415 3.8%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 14.6 Boil 60 min 14.88 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
52.40 g Chalk Water Agt Mash 1 hr.
6.30 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
39.72 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Belgian Quad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 7 4 8 18 245
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Strike 125 °F 125 °F 10 min
Infusion 125 °F 145 °F 25 min
Infusion 145 °F 155 °F 25 min
16.5 gal Fly Sparge 155 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 120 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.55 gal (114.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.55 gal (66.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.66 gal (94.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 11.66 gal (46.64 qt) sparge/top-off. 19.5 78  
Strike water volume at mash thickness of 1.5 qt/lb 19.5 78  
Mash volume with grains 23.66 94.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 15.8 g | 63.2 qt) 16.8 67.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.55 g | 114.2 qt) 29.55 118.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 27 g | 108 qt) 28 112  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28 g | 112 qt) 27 108  
Total: 36.3 145.2
Equipment Profile Used: System Default
"Dunkelweizen Mixup" Dunkles Weissbier beer recipe by John Ferguson. All Grain, ABV 4.69%, IBU 14.88, SRM 18.14, Fermentables: (Maris Otter Pale Ale, Dark Wheat Malt, Pale Wheat, Munich Malt, Chocolate Wheat) Hops: (Magnum) Other: (Chalk, Epsom Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-09-04 21:27 UTC