Pepper Wave #2 - Beer Recipe - Brewer's Friend

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Pepper Wave #2

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 525 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday September 4th 2024
1.060
1.011
6.5%
51.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Canada Malting - CMC 2-ROW MALT105 kg CMC 2-ROW MALT 36 1.75 83.3%
11 kg Munich11 kg Munich 37 6 8.7%
5 kg Simpsons - Crystal Medium5 kg Crystal Medium 33 65.01 4%
5 kg Great Western - DextraPils5 kg DextraPils 34.5 1.5 4%
126 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nugget400 g Nugget Hops Pellet 14 Boil 60 min 26.56 10.3%
375 g Chinook375 g Chinook Hops Pellet 13 Boil 30 min 17.77 9.7%
300 g Chinook300 g Chinook Hops Pellet 13 Whirlpool 0 min 3.9 7.7%
1,250 g Citra1250 g Citra Hops Pellet 11 Dry Hop 2 days 32.3%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool 0 min 3.3 7.7%
1,250 g Chinook1250 g Chinook Hops Pellet 13 Dry Hop 2 days 32.3%
3,875 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Grains of paradise Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
304 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 8 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
367 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21.1 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.58 L. Suggest reducing initial water volume to 45.4 L and adding 464.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 477.54 L 394.4
Strike water volume at mash thickness of 3.1 L/kg 394.4
Mash volume with grains (equipment estimates 474.5 L) 477.5
Grain absorption losses -126
Remaining sparge water volume (equipment estimates 242.1 L) 257.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.6 L) 525
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 500
Total: 651.9  
Equipment Profile Used: System Default
 
Notes

Mash at 66C
60 minute boil
Ferment at 18 degrees

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  • Last Updated: 2024-09-23 13:55 UTC