Bia Cốm - Beer Recipe - Brewer's Friend

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Bia Cốm

163 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.21 liters
Post Boil Size: 23.1289 liters
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Duyy
Calories: 163 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday September 4th 2024
1.053
1.015
5.0%
25.8
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg Pilsner $ 0.00 / kg
$ 0.00 		37 1.8 90.3846%
500 g US - Flaked Rice500 g Flaked Rice $ 0.00 / kg
$ 0.00 		40 0.5 9.61539%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Southern Cross14 g Southern Cross Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Boil at 212 °C 75 min 22.0399 58.3%
5 g Southern Cross5 g Southern Cross Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Boil at 212 °C 15 min 3.73756 20.8%
5 g Saaz5 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 3.5 Boil at 212 °C 0 min 20.8%
24 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.1
Mash volume with grains 12.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 27.2 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"Bia Cốm" American Lager beer recipe by Duyy. All Grain, ABV 4.98644%, IBU 25.7775, SRM 3.28547, Fermentables: (Pilsner, Flaked Rice) Hops: (Southern Cross, Saaz)
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  • Last Updated: 2024-09-08 07:19 UTC