Adamsbier - Beer Recipe - Brewer's Friend

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Adamsbier

296 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 296 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday September 4th 2024
21.4 °P
4.9 °P
9.9%
58.2
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Sugar Creek Malt - Vienna275 lb Vienna 37.4 4.5 29.1%
330 lb The Swaen - PlatinumSwaen Smoke330 lb PlatinumSwaen Smoke 37.7 2.81 34.9%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 5.8%
55 lb The Swaen - GoldSwaen Munich Light55 lb GoldSwaen Munich Light 36.8 30 5.8%
55 lb Warminster Maltings - Crystal 15055 lb Crystal 150 32.5 88 5.8%
50 lb Cane Sugar50 lb Cane Sugar - (late boil kettle addition) 46 0 5.3%
55 lb Briess - Victory Malt55 lb Victory Malt 34.5 28 5.8%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 5.8%
15 lb American - Midnight Wheat Malt15 lb Midnight Wheat Malt 33 550 1.6%
945 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Barth-Haas - Centennial2.5 lb Centennial Hops Pellet 10.5 First Wort 0 min 24.78 20%
2.50 lb Barth-Haas - Centennial2.5 lb Centennial Hops Pellet 10.5 Boil 60 min 20.65 20%
2.50 lb Crystal2.5 lb Crystal Hops Pellet 4.3 Boil 30 min 6.5 20%
2.50 lb Crystal2.5 lb Crystal Hops Pellet 4.3 Boil 15 min 4.2 20%
2.50 lb H2.5 lb H Hops Pellet 4.3 Whirlpool 15 min 2.08 20%
12.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
282.81 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319 gal (1276 qt). Suggest reducing initial water volume to 8.31 gal (33.23 qt) and adding 307 gal (1228 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 351.29 gal (1405.15 qt) 279.69 1118.8  
Strike water volume at mash thickness of 1.25 qt/lb 279.69 1118.8  
Mash volume with grains (equipment estimates 349.79 g | 1399.2 qt) 351.29 1405.2  
Grain absorption losses -111.88 -447.5  
Remaining sparge water volume (equipment estimates 147.75 g | 591 qt) 172.44 689.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.31 g | 1261.2 qt) 340 1360  
Volume increase from sugar/extract (late additions) 3.69 14.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Top off amount 1.5 6  
Going into fermentor 310 1240  
Total: 452.13 1808.5
Equipment Profile Used: System Default
"Adamsbier" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 9.94%, IBU 58.2, SRM 24.84, Fermentables: (Vienna, PlatinumSwaen Smoke, BEST Chit Malt, GoldSwaen Munich Light, Crystal 150, Cane Sugar, Victory Malt, Acidulated Malt, Midnight Wheat Malt) Hops: (Centennial, Crystal, H)
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  • Last Updated: 2024-09-10 18:47 UTC