Campfire Cookie - Beer Recipe - Brewer's Friend

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Campfire Cookie

284 calories 29.6 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Sunday July 29th 2012
1.085
1.022
8.3%
16.3
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark 35 30 22.7%
0.75 lb Molasses 0.75 lb Molasses 36 80 5.4%
1 lb Honey 1 lb Honey 42 2 7.2%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 43.2%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.2%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 7.2%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 7 Boil 60 min 11.35 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 4.99 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cardamom, etc Spice Secondary --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.96 11.8  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.96 11.8
Equipment Profile Used: System Default
 
Notes

Spices:
Cardamom
Black Peppercorns
Cinnamon sticks
Ginger
Allspice Berries
Nutmeg

Spices in Secondary for about 6 weeks=much too strong at bottling BUT perfect at drinking time (at least 4 weeks bottle conditioned)

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  • Last Updated: 2013-02-06 19:09 UTC