Belter Juice - Nectaron - Beer Recipe - Brewer's Friend

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Belter Juice - Nectaron

0 calories 0 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Vierck
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Wednesday September 4th 2024
1.000
1.000
0.0%
3.3
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Lemon juice2 oz Lemon juice 1 0 58.8%
1.40 oz Lime juice1.4 oz Lime juice 0.45 0 41.2%
3.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Motueka0.5 oz Motueka Hops Pellet 7.5 Whirlpool at 170 °F 20 min 3.26 50%
0.50 oz Artisan - Motueka0.5 oz Motueka Hops Pellet 7.5 Dry Hop Day 1 50%
1 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.99 g | 12 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 2.99 g | 12 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.6 10.4  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.52 g | 10.1 qt) 2.5 10  
Total: 2.82 11.3
Equipment Profile Used: System Default
"Belter Juice - Nectaron" No Profile Selected beer recipe by Jim Vierck. BIAB, ABV 0.01%, IBU 3.26, SRM 0, Fermentables: (Lemon juice, Lime juice) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-04 15:49 UTC