SMASH Lager - Beer Recipe - Brewer's Friend

SMASH Lager

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35.25 gallons
Post Boil Size: 33.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday September 4th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	Munich - Light 10L60 lb Munich - Light 10L		33	10	100%
60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

60 lb

Munich - Light 10L

100%

60 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Saaz6 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.86	60%
4 oz	Saaz4 oz Saaz Hops	Pellet	3.5	Boil	20 min	5.19	40%
10 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

6 oz

Saaz

Pellet

3.5

Boil

60 min

12.86

60%

4 oz

Saaz

Pellet

3.5

Boil

20 min

5.19

40%

10 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
10 oz	Saaz (Pellet) 9.9999999771257 oz Saaz (Pellet) Hops		18.05	100%
10 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 34.88 gal (139.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.88 gal (91.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off.	22.5	90
Strike water volume at mash thickness of 1.5 qt/lb	22.5	90
Mash volume with grains	27.3	109.2
Grain absorption losses	-7.5	-30
Remaining sparge water volume (equipment estimates 20.13 g \| 80.5 qt)	20.5	82
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 34.88 g \| 139.5 qt)	35.25	141
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil Volume (equipment estimates 33 g \| 132 qt)	33.38	133.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 33.38 g \| 133.5 qt)	33	132
Total:	43	172
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.88 gal (139.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.88 gal (91.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off.

22.5

Strike water volume at mash thickness of 1.5 qt/lb

22.5

Mash volume with grains

27.3

109.2

Grain absorption losses

-7.5

-30

Remaining sparge water volume (equipment estimates 20.13 g | 80.5 qt)

20.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 34.88 g | 139.5 qt)

35.25

141

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.38

-1.5

Post boil Volume (equipment estimates 33 g | 132 qt)

33.38

133.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 33.38 g | 133.5 qt)

132

Total:

172

Equipment Profile Used:

System Default