Citra, Nelson, Mosaic - Beer Recipe - Brewer's Friend

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Citra, Nelson, Mosaic

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday September 4th 2024
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

1.066
1.012
7.1%
50.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Crisp Malting - Extra Pale Maris Otter6.4 kg Extra Pale Maris Otter 37.5 2 100%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Citra15 g Citra Hops Pellet 12.5 Boil 40 min 17.72 7.3%
10 g Charles Faram - Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.5 Boil 15 min 6.14 4.9%
10 g Charles Faram - Mosaic10 g Mosaic Hops Pellet 12 Boil 15 min 6.41 4.9%
20 g Charles Faram - Citra20 g Citra Hops Pellet 12.5 Boil 15 min 13.35 9.8%
25 g Charles Faram - Citra25 g Citra Hops Pellet 12.5 Hop Stand at 80 °C 0 min 3.98 12.2%
10 g Charles Faram - Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.5 Hop Stand at 80 °C 0 min 1.46 4.9%
10 g Charles Faram - Mosaic10 g Mosaic Hops Pellet 12 Hop Stand at 80 °C 0 min 1.53 4.9%
35 g Charles Faram - Citra35 g Citra Hops Pellet 12.5 Dry Hop at 20 °C 3 days 17.1%
35 g Charles Faram - Mosaic35 g Mosaic Hops Pellet 12 Dry Hop at 20 °C 3 days 17.1%
35 g Charles Faram - Nelson Sauvin35 g Nelson Sauvin Hops Pellet 11.5 Dry Hop at 20 °C 3 days 17.1%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
12 g Citric acid Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 64 °C 60 min
5 L Fly Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 32.3
Mash volume with grains (equipment estimates 39.5 L) 36.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
"Citra, Nelson, Mosaic" American Pale Ale beer recipe by Brewer #330596. BIAB, ABV 7.07%, IBU 50.59, SRM 4.41, Fermentables: (Extra Pale Maris Otter) Hops: (Citra, Nelson Sauvin, Mosaic) Other: (Gypsum, Citric acid)
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  • Last Updated: 2024-09-04 14:18 UTC