C&R Kolsch - Beer Recipe - Brewer's Friend

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C&R Kolsch

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94.5 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday September 4th 2024
1.057
1.013
5.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb German - Pilsner180 lb Pilsner 38 1.6 90%
10 lb German - Vienna10 lb Vienna 37 4 5%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5%
200 lbs / $ 0.00
 
Yeast
Apex - kolsch
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 gal Strike 152 °F 152 °F 60 min
75 gal Batch Sparge 150 °F 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86 gal (344 qt) 70 280  
Strike water volume at mash thickness of 1.4 qt/lb 70 280  
Mash volume with grains 86 344  
Grain absorption losses -25 -100  
Remaining sparge water volume 49.75 199  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 94.5 378  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 119.75 479
Equipment Profile Used: System Default
"C&R Kolsch" Kölsch beer recipe by Brewer #407520. All Grain, ABV 5.68%, IBU 0, SRM 3.67, Fermentables: (Pilsner, Vienna, Carapils (Dextrine Malt))
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  • Last Updated: 2024-09-04 13:49 UTC