Lagerta - Beer Recipe - Brewer's Friend

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Lagerta

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Iron
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 4th 2024
1.043
1.011
4.2%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg American - Pilsner37 kg Pilsner 37 1.8 100%
37 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.47 L. Suggest reducing strike water volume to 20.98 L and adding 114.07 L sparge/top-off. 135.1
Strike water volume at mash thickness of 3.7 L/kg 135.1
Mash volume with grains 159.5
Grain absorption losses -37
Remaining sparge water volume (equipment estimates 108.6 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 200
Boil off losses -5.7
Post boil Volume 200
Going into fermentor 200
Total: 237.9  
Equipment Profile Used: System Default
"Lagerta" Czech Pale Lager beer recipe by Iron. All Grain, ABV 4.22%, IBU 0, SRM 3.01, Fermentables: (Pilsner)
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  • Last Updated: 2024-09-04 12:16 UTC