Mandarina gose - Beer Recipe - Brewer's Friend

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Mandarina gose

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday September 4th 2024
1.057
1.013
5.8%
12.9
4.7
5.5
83.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Les Maltiers - Jehanne D’Arc Pilsen Malt7 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 49%
7 kg Les Maltiers - Malt de Blé7 kg Malt de Blé $ 1.24 / kg
$ 8.68 		37.7 2.43 49%
300 g Rice Hulls300 g Rice Hulls $ 3.57 / kg
$ 1.07 		0 0 2.1%
14.30 kg / $ 9.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Citra20 g Citra Hops $ 33.33 / kg
$ 0.67 		Leaf/Whole 14.4 Boil 30 min 9.65 44.4%
25 g idaho25 g idaho Hops Pellet 12.8 Whirlpool 20 min 3.2 55.6%
45 g / $ 0.67
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Tangerine peel Herb Primary 3 days
30 g himalaya salt Spice Primary 3 min.
3 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
18.12 ml Lactic acid Water Agt Mash 1 hr.
11.78 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
5 Grams
Cost:
$ 11.80 / each
$ 59.00
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
Danstar - Nottingham Ale Yeast
Amount:
3 Each
Cost:
$ 4.70 / each
$ 14.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 73.10 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 74 °C 67 °C 60 min
45 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.08 L. Suggest reducing initial water volume to 45.4 L and adding 7.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.34 L. Suggest reducing strike water volume to 35.96 L and adding 6.94 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3 L/kg 42.9
Mash volume with grains 52.3
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 25.4 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 60
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50.1 L) 52
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.9 L) 50
Total: 75.2  
Equipment Profile Used: System Default
"Mandarina gose" Berliner Weisse beer recipe by Xiua brewery. All Grain, ABV 5.82%, IBU 12.85, SRM 4.65, Fermentables: ( Jehanne D’Arc Pilsen Malt, Malt de Blé, Rice Hulls) Hops: (Citra, idaho) Other: (Tangerine peel, himalaya salt, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-09-08 15:49 UTC