California Common 7
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.16 |
20% |
40 g |
Northern Brewer (7.8 AA)40 g Northern Brewer (7.8 AA) Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
17.03 |
40% |
40 g |
Northern Brewer (7.8 AA)40 g Northern Brewer (7.8 AA) Hops |
|
Pellet |
7.8 |
Boil
|
4 min |
5.58 |
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops |
|
17.16 |
20% |
80 g |
Northern Brewer (7.8 AA) (Pellet) 80 g Northern Brewer (7.8 AA) (Pellet) Hops |
|
22.61 |
80% |
100 g
/ $ 0.00
|
Target Water Profile
Wollongong, NSW, Australia
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
67 °C |
60 min |
16 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
14.3 |
Mash volume with grains
|
18 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume
|
25.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.1 L)
|
33 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 24 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"California Common 7" California Common beer recipe by renrez. All Grain, ABV 5.4%, IBU 39.76, SRM 9.09, Fermentables: (Ale Malt, Maris Otter Finest Ale Malt , Light Munich, Light Crystal Malt, Biscuit) Hops: (Northern Brewer, Northern Brewer (7.8 AA))
Last Updated and Sharing
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- Last Updated: 2024-09-05 11:00 UTC