California Common 7 - Beer Recipe - Brewer's Friend

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California Common 7

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday September 4th 2024
1.054
1.013
5.4%
39.8
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g New Zealand - Ale Malt1650 g Ale Malt 37.4 3.05 29.9%
1,650 g Bairds - Maris Otter Finest Ale Malt 1650 g Maris Otter Finest Ale Malt 37.7 2.5 29.9%
1,369 g Joe White - Light Munich1369 g Light Munich 35.9 5.25 24.8%
650 g Gladfield - Light Crystal Malt650 g Light Crystal Malt 35.4 31.98 11.8%
200 g Belgian - Biscuit200 g Biscuit 35 23 3.6%
5,519 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.16 20%
40 g Northern Brewer (7.8 AA)40 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 15 min 17.03 40%
40 g Northern Brewer (7.8 AA)40 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 4 min 5.58 40%
100 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.5
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"California Common 7" California Common beer recipe by renrez. All Grain, ABV 5.4%, IBU 39.76, SRM 9.09, Fermentables: (Ale Malt, Maris Otter Finest Ale Malt , Light Munich, Light Crystal Malt, Biscuit) Hops: (Northern Brewer, Northern Brewer (7.8 AA))
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  • Last Updated: 2024-09-05 11:00 UTC