Caca Del Toro - India Pale Ale - Beer Recipe - Brewer's Friend

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Caca Del Toro - India Pale Ale

227 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 79.5% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 26th 2014
17.0 °P
2.0 °P
8.2%
52.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 20.8%
1 lb American - Wheat1 lb Wheat 38 1.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15 Boil 60 min 39.71 7.5%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 50 min 12.59 2.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool 0 min 5%
1 oz Galaxy1 oz Galaxy Hops Pellet 12 Whirlpool 0 min 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool 0 min 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Whirlpool 0 min 2.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 5%
5 oz Falconer's Flight5 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 25%
5 oz Galaxy5 oz Galaxy Hops Pellet 12 Dry Hop 7 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 7 days 5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12 Dry Hop 7 days 7.5%
20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike Water 170F / Vorlauf 15 Minutes / Iodine check good, slight purple around edge / Sparge hot 180 to keep mash at 165-170 Fly Sparge -- 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.12 gal (48.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.12 gal (0.47 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.17 40.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 10 40  
Total: 15.25 61
Equipment Profile Used: System Default
 
Notes

2 Tbsp Gypsum before mash. 2 packs 1056. Oxygenate during transfer after cool down.

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  • Last Updated: 2014-09-22 02:56 UTC