Juii - Beer Recipe - Brewer's Friend

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Juii

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 4th 2024
1.048
1.012
4.8%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Apple juice8 kg Apple juice 5.8 1 100%
8 kg / $ 0.00
 
Yeast
Lallemand - Dv10
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 1.3 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.6
Pre boil volume (equipment estimates 8 L) 28.4
Boil off losses  
Post boil Volume 8
Going into fermentor 8
Total: 21.7  
Equipment Profile Used: System Default
"Juii" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.76%, IBU 0, SRM 6.4, Fermentables: (Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-04 06:06 UTC