Podravski Grape Ale - Beer Recipe - Brewer's Friend

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Podravski Grape Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday September 4th 2024
1.051
1.013
5.0%
45.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 49%
1 kg German - CaraHell1 kg CaraHell 34 11 2%
25 kg Grape25 kg Grape 7.15 0 49%
51 kg / kn 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 32.25 50%
30 g Yakima Chief Hops - Columbus30 g Columbus Hops Pellet 16 Boil at 100 °C 60 min 10.32 15%
70 g Yakima Chief Hops - Columbus70 g Columbus Hops Pellet 16 Boil at 100 °C 3 min 2.99 35%
200 g / kn 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
kn 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.7 L. Suggest reducing initial water volume to 45.4 L and adding 86.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.56 L. Suggest reducing strike water volume to 28.24 L and adding 60.16 L sparge/top-off. 88.4
Strike water volume at mash thickness of 3.4 L/kg 88.4
Mash volume with grains 105.6
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 46.7 L) 65
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 23.5
Pre boil volume (equipment estimates 131.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 125
Going into fermentor 125
Total: 153.4  
Equipment Profile Used: System Default
"Podravski Grape Ale" Specialty Fruit Beer recipe by joka5. All Grain, ABV 5.02%, IBU 45.57, SRM 3.69, Fermentables: (Pilsner, CaraHell, Grape) Hops: (Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-21 06:27 UTC