Podravski Grape Ale
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
27.58 |
50% |
30 g |
Yakima Chief Hops - Columbus30 g Columbus Hops |
|
Pellet |
16 |
Boil at 100 °C
|
60 min |
8.83 |
15% |
70 g |
Yakima Chief Hops - Columbus70 g Columbus Hops |
|
Pellet |
16 |
Boil at 100 °C
|
0 min |
|
35% |
200 g
/ 0.00 €
|
Yeast
- Granvin
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
619 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Deminiralizirana moja
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.7 L. Suggest reducing initial water volume to 45.4 L and adding 101.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 105.56 L. Suggest reducing strike water volume to 28.24 L and adding 60.16 L sparge/top-off.
|
88.4 |
Strike water volume at mash thickness of 3.4 L/kg
|
88.4 |
Mash volume with grains
|
105.6 |
Grain absorption losses
|
-26 |
Remaining sparge water volume (equipment estimates 61.7 L)
|
65 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
23.5 |
Pre boil volume (equipment estimates 146.7 L)
|
150 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
140 |
Going into fermentor
|
140 |
Total:
|
153.4
|
Equipment Profile Used: |
System Default |
"Podravski Grape Ale" Specialty Fruit Beer recipe by joka5. All Grain, ABV 5.32%, IBU 36.4, SRM 3.41, Fermentables: (Pilsner, CaraHell, Grape) Hops: (Magnum, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-24 05:30 UTC