Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday September 4th 2024
1.043
1.011
4.2%
0.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Pale Malt6 kg Pale Malt 36.8 1.9 80%
1 kg Joe White - Light Crystal Malt1 kg Light Crystal Malt 34.5 45.53 13.3%
0.50 kg Joe White - Caramalt0.5 kg Caramalt 34.5 21.17 6.7%
7.50 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume 26.7
Mash Lauter Tun losses -0.9
Pre boil volume 45.7
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 54.1  
Equipment Profile Used: System Default
"Amber Ale" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.2%, IBU 0, SRM 9.16, Fermentables: (Pale Malt, Light Crystal Malt, Caramalt)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-04 01:45 UTC