Late Festy - Beer Recipe - Brewer's Friend

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Late Festy

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 4th 2024
1.061
1.013
6.4%
19.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Floor-Malted Bohemian Pilsner6.25 lb Floor-Malted Bohemian Pilsner 38 1.8 76.6%
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L 33 10 15.3%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 3.1%
5 oz Weyermann - Carafoam5 oz Carafoam 34.5 2.2 3.8%
1.50 oz Weyermann - Melanoidin1.5 oz Melanoidin 34.5 27 1.1%
130.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Magnum5 g Magnum Hops Pellet 16.1 Boil 60 min 14.19 18%
22.80 g Hallertau Hersbrucker22.8 g Hallertau Hersbrucker Hops Pellet 4.2 Boil 8 min 5.08 82%
27.80 g / $ 0.00
 
Yeast
Brewferm - Brewferm Lager #Y016
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.57 14.3  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.1 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.77 27.1
Equipment Profile Used: System Default
 
Notes

can do decoction:
step 1: 141 F, 30 mins
-pull ~1/4-1/3 of grains and some wort and boil for 15 min
step 2: pour grains back into mash tun and raise to 156 F for 30 mins
step 3: mash out at 170 for 10 mins

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  • Last Updated: 2024-09-14 12:40 UTC