Patricia’s Pumpkin Soul - Beer Recipe - Brewer's Friend

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Patricia’s Pumpkin Soul

299 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Hop Utilization: 98%
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.090
1.019
9.2%
64.8
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pumpkin (canned)10 lb Pumpkin (canned) 8 0 22.2%
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 44.4%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 11.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 8.9%
3 lb American - Chocolate3 lb Chocolate 29 350 6.7%
3 lb Brown Sugar3 lb Brown Sugar - (late boil kettle addition) 45 15 6.7%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 64.82 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 1 min.
1 tbsp All spice Water Agt Boil 1 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 11.78 gal (47.1 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.39 g | 49.6 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18 72
Equipment Profile Used: System Default
"Patricia’s Pumpkin Soul" Imperial Stout beer recipe by Rob Trenck. All Grain, ABV 9.2%, IBU 64.82, SRM 38.13, Fermentables: (Pumpkin (canned), Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Chocolate, Brown Sugar) Hops: (Magnum) Other: (Cinnamon stick, All spice)
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  • Last Updated: 2024-09-05 13:38 UTC