Pat’s Pumpkin Spirit - Beer Recipe - Brewer's Friend

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Pat’s Pumpkin Spirit

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Hop Utilization: 98%
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.081
1.018
8.2%
56.3
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pumpkin (canned)12 lb Pumpkin (canned) 8 0 24%
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 40%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 10%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 8%
3 lb American - Chocolate3 lb Chocolate 29 350 6%
6 lb Brown Sugar6 lb Brown Sugar - (late boil kettle addition) 45 15 12%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 56.32 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 1 min.
1 tbsp All spice Spice Boil 1 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.61 gal (62.45 qt). Suggest reducing initial water volume to 11.55 gal (46.2 qt) and adding 3.61 gal (14.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 15.16 60.6  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 20.91 83.6
Equipment Profile Used: System Default
"Pat’s Pumpkin Spirit" Imperial Stout beer recipe by Rob Trenck. All Grain, ABV 8.24%, IBU 56.32, SRM 33.12, Fermentables: (Pumpkin (canned), Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Chocolate, Brown Sugar) Hops: (Magnum) Other: (Cinnamon stick, All spice)
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  • Last Updated: 2024-10-20 02:12 UTC