Krampus has come for the kids, 2024 Xmas beer - Beer Recipe - Brewer's Friend

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Krampus has come for the kids, 2024 Xmas beer

273 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.083
1.014
9.7%
64.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Vienna14 lb Vienna 37 3 85.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 4.6%
20 oz Brown Sugar20 oz Brown Sugar 45 15 7.6%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2.3%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 31.88 33.3%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Boil 20 min 27.91 46.7%
0.60 oz CTZ0.6 oz CTZ Hops Pellet 14.1 Boil 5 min 4.37 20%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Amburana Wood Spiral Other Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 10.26 41  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Krampus has come for the kids, 2024 Xmas beer" American Strong Ale beer recipe by JP. BIAB, ABV 9.7%, IBU 64.16, SRM 17.75, Fermentables: (Vienna, Caramel / Crystal 40L, Brown Sugar, Roasted Barley) Hops: (Magnum, Simcoe, CTZ) Other: (Amburana Wood Spiral)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 16:39 UTC