Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Proximity - Pale Ale Malt | 37 | 3.5 | 68.2% | |
1 kg | Weyermann - CaraAmber | 37 | 27 | 22.7% | |
0.40 kg | Flaked Oats | 33 | 2.2 | 9.1% | |
4.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Cascade | Pellet | 7 | Boil | 60 min | 13.55 | 40.6% | |
14 g | Cascade | Pellet | 7 | Boil | 40 min | 12.81 | 43.8% | |
5 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 3.37 | 15.6% | |
32 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.1 |
Mash volume with grains | 19 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 14.1 L) | 14.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 24.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 30.1 |
Equipment Profile Used: | System Default |