Belgian Pale Ale Sierra Picachos - Beer Recipe - Brewer's Friend

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Belgian Pale Ale Sierra Picachos

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.84 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.050
1.010
5.2%
29.7
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Proximity - Pale Ale Malt3 kg Pale Ale Malt 37 3.5 68.2%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 22.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 7 Boil 60 min 13.55 40.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 40 min 12.81 43.8%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 3.37 15.6%
32 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

probar con leva m47

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  • Last Updated: 2024-09-03 21:14 UTC