APA October Fest 2024 - Beer Recipe - Brewer's Friend

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APA October Fest 2024

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 91%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.059
1.015
5.8%
25.1
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pale Ale15 kg Pale Ale 39 2.3 78.9%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 10.5%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 5.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 5.3%
19 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 13.6 Boil 5 min 2.25 6.7%
50 g Vista50 g Vista Hops Pellet 10.2 Boil 5 min 1.69 6.7%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 13.1 Boil 5 min 2.17 6.7%
100 g Citra100 g Citra Hops Pellet 13.6 Hop Stand at 80 °C 15 min 6.28 13.3%
100 g Vista100 g Vista Hops Pellet 14.5 Hop Stand at 80 °C 15 min 6.69 13.3%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 13.1 Hop Stand at 80 °C 15 min 6.05 13.3%
100 g Citra100 g Citra Hops Pellet 13.6 Dry Hop at 13 °C 3 days 13.3%
100 g Vista100 g Vista Hops Leaf/Whole 14.5 Dry Hop at 13 °C 3 days 13.3%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 13.1 Dry Hop at 13 °C 3 days 13.3%
750 g / 0.00 €
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.95 L. Suggest reducing initial water volume to 45.4 L and adding 27.55 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 28.5
Mash volume with grains 41
Grain absorption losses -19
Remaining sparge water volume (equipment estimates 64.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 66.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 65
Total: 48.4  
Equipment Profile Used: System Default
"APA October Fest 2024" American Pale Ale beer recipe by karnal2. All Grain, ABV 5.81%, IBU 25.13, SRM 7.59, Fermentables: (Pale Ale, Munich Type II (Dark), Melanoidin, Pale Wheat) Hops: (Citra, Vista, Strata )
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  • Last Updated: 2024-09-08 14:59 UTC