Lemon Pale - Beer Recipe - Brewer's Friend

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Lemon Pale

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.052
1.013
5.1%
40.5
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Lemondrop6 g Lemondrop Hops Pellet 6 Boil 60 min 29.33 50%
2 g Lemondrop2 g Lemondrop Hops Pellet 6 Boil 15 min 5.82 16.7%
2 g Lemondrop2 g Lemondrop Hops Pellet 6 Boil 5 min 3.48 16.7%
2 g Lemondrop2 g Lemondrop Hops Pellet 6 Boil 0 min 1.91 16.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.625 gal Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.02 g | 12.1 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 3.18 g | 12.7 qt) 2.36 9.4  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.2 8.8
Equipment Profile Used: System Default
"Lemon Pale" American Pale Ale beer recipe by Brewer #436906. BIAB, ABV 5.09%, IBU 40.54, SRM 5.67, Fermentables: (Pale Ale Malt 2-Row) Hops: (Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Whirlfloc)
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  • Last Updated: 2024-10-10 00:42 UTC