"Hot Dip" Pale Ale - Beer Recipe - Brewer's Friend

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"Hot Dip" Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday September 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Low Colour Maris Otter4.5 kg Low Colour Maris Otter 37 1.72 75%
1 kg Thomas Fawcett - Oat Malt1 kg Oat Malt 27.6 2 16.7%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 8.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - LUPOMAX Citra5 g LUPOMAX Citra Hops Lupulin Pellet 18.5 First Wort 60 min 11.64 4.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 11.82 17.4%
15 g Incognito - Mosaic15 g Mosaic Hops Extract 50 Aroma 0 min 13%
25 g Yakima Valley Hops - LUPOMAX Citra25 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool at 80 °C 20 min 6.23 21.7%
25 g Eclipse25 g Eclipse Hops Pellet 14.2 Whirlpool at 80 °C 20 min 4.79 21.7%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 20 min 4.8 21.7%
115 g / £ 0.00
 
Yeast
WHC Lab - WHC LAX
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.4 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

"Hot Dip" the Incognito straight into fermenter.

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  • Public: Yup, Shared
  • Last Updated: 2024-09-06 14:50 UTC