Who,s Ya Daddy Hopped Chocolate Porter II - Beer Recipe - Brewer's Friend

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Who,s Ya Daddy Hopped Chocolate Porter II

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday July 26th 2014
1.060
1.017
5.7%
42.8
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 73.3%
0.52 kg German - Munich Light0.52 kg Munich Light 37 6 8.9%
0.23 kg United Kingdom - Crystal 45L0.225 kg Crystal 45L 34 45 3.8%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.6%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.7%
0.08 kg United Kingdom - Black Patent0.075 kg Black Patent 27 525 1.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.5%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.30 g Nelson Sauvin14.3 g Nelson Sauvin Hops Pellet 12.5 Boil 75 min 23.75 13.4%
14.30 g Cascade14.3 g Cascade Hops Pellet 7 Boil 15 min 6.32 13.4%
14.30 g Nelson Sauvin14.3 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 11.28 13.4%
14.30 g Cascade14.3 g Cascade Hops Pellet 7 Boil 1 min 0.55 13.4%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 0.48 6.6%
14.30 g Styrian Goldings14.3 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.43 13.4%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 13.1%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 7 days 13.1%
106.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Decoction -- 66 °C 75 min
mashout Sparge -- 76 °C 10 min
13 L Sparge -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.3 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Who,s Ya Daddy Hopped Chocolate Porter II" Robust Porter beer recipe by Diamond-Geezer. All Grain, ABV 5.69%, IBU 42.81, SRM 22.27, Fermentables: (Pale 2-Row, Munich Light, Crystal 45L, Pale Chocolate, Chocolate, Black Patent, Flaked Barley) Hops: (Nelson Sauvin, Cascade, Styrian Goldings) Other: (whirofloc)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-26 19:14 UTC