Pale Ale p.m. - Beer Recipe - Brewer's Friend

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Pale Ale p.m.

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Montini Eugenio
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 3rd 2024
1.047
1.013
4.5%
10.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Finland - Crystal Malt 1000.35 kg Crystal Malt 100 35 38 6%
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 85.5%
0.50 kg Warminster Maltings - Cara Gold0.5 kg Cara Gold 35 7 8.5%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 12.5 Boil 0 min 17.6%
10 g Citra10 g Citra Hops Pellet 12.1 Boil 10 min 5.4 11.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.1 Boil 10 min 5.4 11.8%
10 g Citra10 g Citra Hops Leaf/Whole 12.1 Boil 0 min 11.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.1 Boil 0 min 11.8%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 17.6%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 8.5 Dry Hop 7 days 17.6%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
flavia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.5 27.1 1.3 48 60.3 291
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.7 L) 23
Estimated amount in fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Pale Ale p.m." American Pale Ale beer recipe by Montini Eugenio. All Grain, ABV 4.53%, IBU 10.79, SRM 7.55, Fermentables: (Crystal Malt 100, Maris Otter Pale Ale, Cara Gold) Hops: (Centennial, Citra, Simcoe, Hallertau Blanc, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-03 18:06 UTC