2024 British Golden Ale (GABF) - Beer Recipe - Brewer's Friend

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2024 British Golden Ale (GABF)

176 calories 17.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Tuesday September 3rd 2024
13.2 °P
3.2 °P
5.3%
43.0
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Hana Malt11 lb Hana Malt 36 1.3 91%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 8.3%
1.50 oz United Kingdom - Pale Chocolate1.5 oz Pale Chocolate - (late mash tun addition) 33 207 0.8%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade/EKG Mix1 oz Cascade/EKG Mix Hops Pellet 6 First Wort 0 min 25.3 16.7%
1 oz Cascade/EKG Mix1 oz Cascade/EKG Mix Hops Pellet 6 Boil 20 min 13.33 16.7%
1 oz Cascade/EKG Mix1 oz Cascade/EKG Mix Hops Pellet 6 Boil 5 min 4.39 16.7%
3 oz Cascade/EKG Dip-Hop3 oz Cascade/EKG Dip-Hop Hops Pellet 6 Hop Stand at 180 °F 60 min 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 6 13.3 76.6 141.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Pump Recirc Last 60 Minutes Strike 164 °F 152 °F 120 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains 6.26 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8.25 33  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.86 g | 23.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.75 23  
Total: 10.01 40
Equipment Profile Used: System Default
 
Notes

Dip-Hopping: After 20 mins of boiling, drained 32oz wort to small stockpot and steeped muslin bag of hops with pot lid on. Added back to kettle after wort had chilled to ~150*. Total steeping time was ~1hr. Dip-Hop simulates post-boil hop stand but saves time. Technically, the steeped fluid should be added to fermenter, but additional Bio-T was not necessary or desired with this batch.

All hops weights are 50/50 Cascade & EKG with average AA of 6%

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  • Last Updated: 2024-09-03 17:58 UTC