West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.055
1.009
6.0%
71.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 77.5%
2 lb Riverbend Malt - American - Munich - Light 10L2 lb American - Munich - Light 10L 37 10 9.1%
210 g German - Acidulated Malt210 g Acidulated Malt 27 3.4 2.1%
2 lb Rye2 lb Rye 38 3.5 9.1%
210 g Great Western - DextraPils210 g DextraPils 34.5 1.5 2.1%
21.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 11.8 5.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 16.85 5.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 9.87 5.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.66 5.8%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 10 min 7.99 7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 30 min 4.77 11.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 30 min 6.81 11.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 11.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.51 11.6%
17.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0.2 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.92 gal (51.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.92 gal (3.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.22 32.9  
Mash volume with grains 9.98 39.9  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 7.69 g | 30.8 qt) 8.77 35.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.92 g | 51.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.99 68
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by jb. All Grain, ABV 6.01%, IBU 71.25, SRM 4.77, Fermentables: (Pilsner, American - Munich - Light 10L, Acidulated Malt, Rye, DextraPils) Hops: (Cascade, Centennial, Mosaic)
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  • Last Updated: 2024-09-16 16:39 UTC