West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jb
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.053
1.009
5.8%
73.1
4.3
n/a
80.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.40 lb Gambrinus - Pilsner Malt16.4 lb Pilsner Malt $ 1.64 / lb
$ 26.90 		37.3 1.5 76.2%
2.10 lb Riverbend Malt - American - Munich - Light 10L2.1 lb American - Munich - Light 10L $ 5.22 / lb
$ 10.96 		37 10 9.8%
210 g German - Acidulated Malt210 g German - Acidulated Malt $ 3.18 / lb
$ 1.47 		27 3.4 2.2%
2.10 lb Gambrinus - Rye2.1 lb Rye $ 2.73 / lb
$ 5.73 		38 3.5 9.8%
210 g American - Carapils (Dextrine Malt)210 g American - Carapils (Dextrine Malt) $ 2.70 / lb
$ 1.25 		33 1.8 2.2%
21.53 lbs / $ 46.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 16.00 / lb
$ 1.00 		Pellet 7 Boil 45 min 10.54 5.3%
1 oz Centennial1 oz Centennial Hops $ 19.00 / lb
$ 1.19 		Pellet 10 Boil 45 min 15.06 5.3%
1 oz Cascade1 oz Cascade Hops $ 16.00 / lb
$ 1.00 		Pellet 7 Boil 30 min 8.83 5.3%
2 oz Cascade2 oz Cascade Hops $ 16.00 / lb
$ 2.00 		Pellet 7 Boil 10 min 8.33 10.5%
2 oz Centennial2 oz Centennial Hops $ 19.00 / lb
$ 2.38 		Pellet 10 Boil 10 min 11.9 10.5%
2 oz Cascade2 oz Cascade Hops $ 16.00 / lb
$ 2.00 		Pellet 7 Whirlpool 30 min 4.37 10.5%
2 oz Centennial2 oz Centennial Hops $ 19.00 / lb
$ 2.38 		Pellet 10 Whirlpool 30 min 6.24 10.5%
2 oz Cascade2 oz Cascade Hops $ 16.00 / lb
$ 2.00 		Pellet 7 Dry Hop 4 days 10.5%
2 oz Centennial2 oz Centennial Hops $ 19.00 / lb
$ 2.38 		Pellet 10 Dry Hop 4 days 10.5%
2 oz Mosaic2 oz Mosaic Hops $ 30.00 / lb
$ 3.75 		Pellet 12.5 Dry Hop 4 days 10.5%
2 oz Mosaic2 oz Mosaic Hops $ 30.00 / lb
$ 3.75 		Pellet 12.5 Whirlpool 30 min 7.8 10.5%
19 oz / $ 23.81
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.37 / each
$ 10.74
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 10.74 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0.2 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66c Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.07 32.3  
Mash volume with grains 9.79 39.2  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.86 g | 35.4 qt) 9.87 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.78 g | 51.1 qt) 12 48  
Total: 17.94 71.8
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by jb. All Grain, ABV 5.8%, IBU 73.08, SRM 4.26, Fermentables: ( Pilsner Malt, American - Munich - Light 10L, German - Acidulated Malt, Rye, American - Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Mosaic)
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  • Last Updated: 2024-12-17 15:39 UTC