Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.058
1.014
5.7%
0.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 60.9%
3 lb American - Munich Millet Malt - Gluten Free3 lb Munich Millet Malt - Gluten Free 25 7 26.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 5.36 21.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 4.8 19.2  
Going into fermentor 4.8 19.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.44 17.8
Equipment Profile Used: System Default
"Octoberfest" No Profile Selected beer recipe by crispieus. Extract, ABV 5.71%, IBU 0, SRM 11.13, Fermentables: (Vienna, Munich Millet Malt - Gluten Free, Carapils (Dextrine Malt), Aromatic Malt, Caramel / Crystal 60L)
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  • Last Updated: 2024-09-03 15:44 UTC