first mead - Beer Recipe - Brewer's Friend

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first mead

272 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.084
1.004
10.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Northern Brewer - Wildflower Honey10 lb Wildflower Honey 42 2 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Fermaid O Other Mash --
12.50 g Go-Ferm Other Mash --
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
10 Grams
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.22 16.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.22 16.9
Equipment Profile Used: System Default
"first mead" Dry Mead beer recipe by Brewer #436889. Extract, ABV 10.47%, IBU 0, SRM 3.86, Fermentables: (Wildflower Honey) Other: (Fermaid O, Go-Ferm)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-03 15:22 UTC