Seasonal Affective Disorder Saison - Beer Recipe - Brewer's Friend

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Seasonal Affective Disorder Saison

204 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.063
1.006
7.6%
34.5
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15.1%
0.70 lb Red X0.7 lb Red X 36 12 7%
100 g Belgian - Biscuit100 g Biscuit 35 23 2.2%
30 g Castle Malting - Aromatic Malt30 g Aromatic Malt 35 20 0.7%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 7.5%
0.70 lb Rice Hulls0.7 lb Rice Hulls 0 0 7%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 2.1 First Wort 60 min 21.54 38.4%
34 g Tettnanger34 g Tettnanger Hops Pellet 2.1 Boil 15 min 5.9 23.3%
56 g Tettnanger56 g Tettnanger Hops Pellet 2.1 Boil 10 min 7.1 38.4%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.75 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal 148 °F 50 °F --
5.75 gal 158 °F 25 °F --
5.75 gal 170 °F 20 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.02 16.1  
Mash volume with grains 4.75 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.69 g | 22.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Seasonal Affective Disorder Saison" Saison beer recipe by RabylNitrate. All Grain, ABV 7.59%, IBU 34.54, SRM 5.8, Fermentables: (Pilsner, White Wheat, Red X, Biscuit, Aromatic Malt, Corn Sugar - Dextrose, Rice Hulls) Hops: (Saaz, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-09-15 18:11 UTC