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lager

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 3rd 2024
1.048
1.012
4.8%
35.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Hana Malt2 kg Hana Malt 36 1.3 47.6%
2 kg Crisp Malting - Europils Malt2 kg Europils Malt 37.5 1.87 47.6%
200 g Crisp Malting - Munich Malt200 g Munich Malt 37 10 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Lubelski30 g Lubelski Hops Pellet 4 Boil 60 min 17.58 30%
20 g Charles Faram - Lubelski20 g Lubelski Hops Pellet 4 Boil 30 min 9 20%
30 g Charles Faram - Lubelski30 g Lubelski Hops Pellet 4 Boil 10 min 6.37 30%
20 g Charles Faram - Lubelski20 g Lubelski Hops Pellet 4 Hop Stand 0 min 2 20%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 33.5
Mash volume with grains (equipment estimates 34.1 L) 36.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"lager" International Pale Lager beer recipe by Anonymous. BIAB, ABV 4.76%, IBU 34.95, SRM 3.51, Fermentables: (Hana Malt, Europils Malt, Munich Malt) Hops: (Lubelski)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-16 16:05 UTC