Beer Geek Breakfast Stout - Beer Recipe - Brewer's Friend

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Beer Geek Breakfast Stout

264 calories 23.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Your Own
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday September 3rd 2024
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Founders Breakfast Stout SMPH IBUs

by The Brown Owl

OG: 1.075 FG: 1.017 ABV: 8.1% IBU: 141

1.080
1.015
9.2%
164.4
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Lager (Pilsner) Malt3 kg Lager (Pilsner) Malt 38 1.8 44.1%
800 g Flaked Oats800 g Flaked Oats 33 2.2 11.7%
800 g United Kingdom - Oat Malt800 g Oat Malt 28 2 11.7%
400 g Franco-Belges - Caramel Munich 60400 g Caramel Munich 60 34 60 5.9%
270 g Smoked Malt270 g Smoked Malt 37 5 4%
400 g United Kingdom - Brown400 g Brown 32 65 5.9%
340 g Crisp Malting - Pale Chocolate340 g Pale Chocolate 32.7 220 5%
400 g Bairds - Chocolate Malt400 g Chocolate Malt 31 500 5.9%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 5.9%
6,810 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Leaf/Whole 12.65 Boil 90 min 163.18 78.1%
28 g Cascade28 g Cascade Hops Pellet 7.8 Boil 1 min 1.25 21.9%
128 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.25 g Baking Soda Water Agt Mash 1 hr.
6 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Stout Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 17 274 85 176
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 25 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 31.2
Mash volume with grains (equipment estimates 38.9 L) 35.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17.5
Volume into fermentor 17.5
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

IBUs
BF - 164
Recipe - 86
SMPH - 86

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  • Last Updated: 2024-09-03 10:18 UTC