Beer Geek Breakfast Stout - Beer Recipe - Brewer's Friend

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Beer Geek Breakfast Stout

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Your Own
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday September 3rd 2024
1.067
1.012
7.5%
193.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Lager (Pilsner) Malt2.5 kg Lager (Pilsner) Malt 38 1.8 45.7%
650 g Flaked Oats650 g Flaked Oats 33 2.2 11.9%
650 g Simpsons - Finest Pale Ale Golden Promise650 g Finest Pale Ale Golden Promise 37 2.4 11.9%
300 g Franco-Belges - Caramel Munich 60300 g Caramel Munich 60 34 60 5.5%
200 g United Kingdom - Coffee Malt200 g Coffee Malt 36 150 3.7%
300 g United Kingdom - Brown300 g Brown 32 65 5.5%
270 g Crisp Malting - Pale Chocolate270 g Pale Chocolate 32.7 220 4.9%
300 g Bairds - Chocolate Malt300 g Chocolate Malt 31 500 5.5%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 5.5%
5,470 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g CTZ90 g CTZ Hops Pellet 13.7 Boil 90 min 191.79 76.3%
28 g Cascade28 g Cascade Hops Pellet 7.8 Boil 1 min 1.37 23.7%
118 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.25 g Baking Soda Water Agt Mash 1 hr.
6 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Stout Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 17 274 85 176
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 25 °C 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 29.9
Mash volume with grains (equipment estimates 36.6 L) 33.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17.5
Volume into fermentor 17.5
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

IBUs
BF - 193
Recipe - 86
SMPH - 84

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  • Last Updated: 2025-01-08 13:29 UTC