Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Thomas Fawcett - Lager (Pilsner) Malt | 38 | 1.8 | 44.1% | |
800 g | Flaked Oats | 33 | 2.2 | 11.7% | |
800 g | United Kingdom - Oat Malt | 28 | 2 | 11.7% | |
400 g | Franco-Belges - Caramel Munich 60 | 34 | 60 | 5.9% | |
270 g | Smoked Malt | 37 | 5 | 4% | |
400 g | United Kingdom - Brown | 32 | 65 | 5.9% | |
340 g | Crisp Malting - Pale Chocolate | 32.7 | 220 | 5% | |
400 g | Bairds - Chocolate Malt | 31 | 500 | 5.9% | |
400 g | United Kingdom - Roasted Barley | 29 | 550 | 5.9% | |
6,810 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Galaxy | Leaf/Whole | 12.65 | Boil | 90 min | 163.18 | 78.1% | |
28 g | Cascade | Pellet | 7.8 | Boil | 1 min | 1.25 | 21.9% | |
128 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.25 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | 25 °C | 67 °C | 75 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.4 L) | 31.2 |
Mash volume with grains (equipment estimates 38.9 L) | 35.7 |
Grain absorption losses | -6.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 23.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 17.5 |
Volume into fermentor | 17.5 |
Total: | 31.2 |
Equipment Profile Used: | System Default |